Back to tonight. We trick or treated our neighborhood, then went to another neighborhood a few blocks down. Mason was getting tired after only 40 minutes of trick or treating. He does this every year. This year, we were able to trick or treat Papa and Nana Dawson's house. They live almost 20 minutes away from us, so that was cool that we got to see them.
Friday, October 31, 2008
Costumes On - Check, Check
Pumpkins Carved, Check
My Bad
The University that Uncle Derick went to was the University of Florida-not Florida State. Thank you Auntie Jessica for correcting me on that. Now a bunch of red neck good ol' boys won't come and hunt me down and shut down my blog.
Thursday, October 30, 2008
For Uncle Derick
I just got off the phone with Uncle Derick who lives in Florida. He checks out our blog every once in a while. He got this sweat shirt for Mac when he was 6 years old, and it was too small for him when we got it. So, we saved it for Mason-and he's been wearing it. Uncle Derick attended Florida State-home of the Gators. I took this picture a while back when Mason was sick, and had a loose tooth. He didn't want to smile, but he wanted me to take a picture of him, wiggling his tooth-which explains why he has his finger in his mouth.
Halloween update: We have our costumes, and will carve our pumpkins tonight (I really hate carving pumpkins). It's supposed to rain tomorrow night, so we will be Trick or Treating at one of 2 Malls around where we live. I love Trick or Treating at Malls-it's nice and warm, inside a Mall. It doesn't get any better than that.
Friday, October 24, 2008
Honey Pumpkin Pie
Lee's favorite pie, is Pumpkin. But not just any Pumpkin Pie, Honey Pumpkin Pie. I have used this recipe for over 10 years. Everytime I try out a new Pumpkin Pie recipe, he knows once it touches his tongue that it's not the Honey one. The original recipe came from a cookbook my Mom has had for years and years, that is now out of print. It's a Better Homes and Gardens Step by Step cookbook, and she actually gave me the book so I could cook, bake and become a better wife, to my poor husband who was eating frozen dinners. Here is the recipe, with my modifications. It's a combination of the Better Homes and Gardens recipe and the Libbys Pumpkin Pie recipe. This makes 2 - 9 inch pies, but you could cut everything in half to make one.
1 29 oz can of Pumpkin (I use Libbys, it's better, and there is a difference)
1 1/3 Cups of Honey (3/4 cup if you are making 1 pie)
2 teaspoons ground Cinnamon
1 teaspoon Salt
1 teaspoon ground Ginger
1/2 teaspoon ground Nutmeg
1/2 teaspoon ground Cloves
6 eggs
2- 12 oz cans evaporated milk
Single pie crust for 2 - 9 inch pies (I use the roll out pie crusts)
In a large mixing bowl, stir together pumpkin, honey, cinnamon, salt, ginger, nutmeg, and cloves. Add eggs. Beat eggs into pumpkin mixture with a fork. Stir in evaporated milk, mix well. Fill pie crust shells, dividing mixture between the two pie shells. Bake at 375 degrees for 55-60 minutes or till the pie is set.
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